— Artesanal · Tiramisú
One dessert. Hand-built from seven ingredients and an obsession that began in a Monterrey kitchen.
— 001 / The Obsession
TIRAMI was born in a kitchen in Monterrey, where a single recipe was tested many times. We are specialized in making tiramisu.
The mascarpone is whipped to soft peaks and folded — never beaten. The cocoa is dusted minutes before service. Anything less, and it isn't Tirami.
— 002 / The Architecture
01 — The Bone
Twice-baked Piedmontese ladyfingers. Crisp, porous, structural.
02 — The Soul
Lombardy cream, separated at dawn. Folded — never whipped — at 14°C.
03 — The Crown
Stone-milled Criollo, 22% fat. Dusted minutes before service.
— 003 / The Variations
Plated in single-serve trays. Delivered chilled within four hours. Eaten with a small spoon, slowly.
The original. Bold, balanced, unapologetic.
Hand-soaked savoiardi in single-origin espresso, layered with whipped mascarpone and dusted with cocoa nero.
Bronte pistachio. Velvet and verdant.
Sicilian pistachio cream folded into mascarpone over espresso-kissed savoiardi, finished with crushed pistachio.
After-dinner indulgence. Whispered cream.
Mascarpone laced with Baileys Irish Cream, layered with cocoa-dusted savoiardi soaked in dark espresso.
Ceremonial-grade Uji. Quiet and intentional.
Whisked Uji matcha replaces espresso. Mascarpone cream layered with savoiardi and finished with stone-milled matcha.
— 004 / On the Gram
"Sunday ritual. Tirami delivers."
"Best tiramisu in the city. Hands down."
"The matcha is a religious experience."
"Texture. Restraint. Tirami knows."
"Layers within layers. Poetry."
"Sunday ritual. Tirami delivers."
"Best tiramisu in the city. Hands down."
"The matcha is a religious experience."
"Texture. Restraint. Tirami knows."
"Layers within layers. Poetry."
"Sunday ritual. Tirami delivers."
"Best tiramisu in the city. Hands down."
"The matcha is a religious experience."
"Texture. Restraint. Tirami knows."
"Layers within layers. Poetry."
— 005 / The Reservation
Private events, custom trays, press inquiries, or simply a question about technique — we read every word. Replies arrive within twenty-four hours.
Direct
tirami.info@gmail.com
Mon — Sun · 20:00 — 22:00 GMT